Quest Blueberry Muffin Biscuits

Weight Loss

CHEAT ON BORING DESSERTS WITH QUESTIFIED BLUEBERRY MUFFIN BISCUITS. Look. Does it really matter whether you’re a muffin or a biscuit? Nope. Not when you’re the ultimate Thanksgiving cheat code! Crumble up some Quest Bake Shop Blueberry Muffins, mix with almond flour and a few simple ingredients, and boom—biscuits that are equal parts flaky, buttery, and bursting with festive holiday spirit. Let’s celebrate this recipe for what it is: a tasty treat that’s here to crush your protein goals, one bite at a time.

Check out the full recipe below:

Quest November 2024 Recipe Images, W4 Blueberry Muffin Biscuits

NUTRITIONAL INFO

BLUEBERRY MUFFIN BISCUITS

Yields: 16 servings |  Serving Size: 1/2 biscuit

Calories: 180  | Protein: 6g  | Fat: 16g | Net Carb: 2g

Total Carb: 6g   | Sugar: 1g

Ingredients

BLUEBERRY MUFFIN BISCUITS

  • 2 Quest Blueberry Muffins
  • 2 ½ cups almond flour
  • 2 tbsp zero calorie sweetener
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 6 tbsp cold butter, cubed
  • 2 eggs, beaten
  • ¼ cup frozen blueberries

Method

  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, use your hands to break the muffins into small pieces.
  3. Add the almond flour, sweetener, baking powder and salt and combine.
  4. Use a pastry cutter to cut in the butter.
  5. Stir in the beaten eggs and use a rubber spatula to combine until you have a thick dough.
  6. Carefully fold in the blueberries. Press the dough into a rectangle about 1 ½ inches in thickness.
  7. Cut the rectangle into 8 pieces.
  8. Separate the biscuits about 2 inches apart and bake them for 15-17 minutes. Serve warm.

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